Lambertz Spring Cookies 560g

Gingerbread: wheat flour, palm fat, sugar, invert sugar syrup, whole milk chocolate, table salt, emulsifiers: mono- and diglycerides of fatty acids; raising agents: diphosphates, sodium carbonates; natural flavorings, skimmed milk powder. 
Milk chocolate dragee with colored sugar coating: 2.3% milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, butter, emulsifier: lecithins), sugar, rice starch, natural vanilla flavoring, thickener: Arabica gum; coloring fruit and vegetable concentrates: radish, apple, carthamus, spirulina, carrot, black currant; glazing agents: beeswax, white and yellow, carnauba wax. 
Jelly candies: glucose syrup, sugar, gelatin (pig), white grape juice concentrate, acidulant: citric acid, fruit coloring and vegetable concentrates: radish, spirulina, elderberry, safflower; natural flavors, glazing agent: carnauba wax; apple juice concentrate, apricot juice concentrate, pear juice concentrate. 
Powdered sugar. 
MAY CONTAIN NUTS, PEANUTS, LUPINE, SESAME AND SOY.