Art Foods Jasmine Rice 4*100g

Jasmine rice is a long-grain Asian rice of high quality. It has a bright aroma that is somewhat reminiscent of pandan, and not a jasmine flower, as is commonly believed. It got its name for its snow-white colour and transparency, like the petals of white jasmine. It originated in the salty sandy soils of the eastern part of Thailand and now grows in the vast majority of Thai rice fields. The history of this rice began a hundred years ago, when Thai farmers cultivated the ancestral Jasmine rice. And after the Second World War, it appeared on the world market. The trick to cooking it properly is to use a minimum of water so that the rice is steamed rather than boiled. Jasmine rice is used on a truly grand scale - dishes based on it are cooked all over the world. Add a touch of Thailand to your diet.