World's Rice Plished Long Grain Rice 1kg

Long-grain rice is a classic high-quality rice from Thailand that has undergone all stages of grinding. Its grains have an even and smooth surface, a characteristic snow-white color and translucency. This rice has a minimal amount (2-3%) of broken grains. In terms of the content of vitamins and minerals, white rice loses to brown or steamed rice, but it is the main type of rice that is consumed all over the world. The cooking time of such rice is 18-20 minutes, and ready-made dishes from white rice have a wonderful taste and appearance. Rice - an excellent choice for supporters of an active lifestyle and healthy eating. It is rich in complex carbohydrates, which provide a long-term supply of energy to the muscle tissues of the body. Consumption of an increased amount of complex carbohydrates allows you to reduce the daily rate of sugar and fats without losing the energy needed by the human body. Rice is an important source of B vitamins, which help strengthen the nervous system. In its finished form, Long Grain rice (Thailand) does not stick together, it turns out crumbly. This rice is used to prepare pilaf, salads, side dishes, and first courses.