Akura Rice for Sushi 1kg
1 kg
Rice is perhaps the most important product of Japanese cuisine. Sushi and rolls cannot do without rice. One of the secrets of making sushi rice is choosing the right variety. As a result, the finished rice should turn out to be sticky, and you can easily form sushi from it or make rolls. Akura rice is a very high starch variety. When boiling, Akura rice grains absorb a lot of water and stick together, the rice becomes sticky, but the grain is dewy, which is ideal for making sushi.
Ingridients
Rice.
Nutrition facts, 100 g
- Carbohydrates70.40g
- Calories318.00kcal
- Fats1.00g
- Proteins7.00g
General info
Brand
Akura
Manufacturer
"Santera" Company" LLC
Weight
1000g
Shelf life
12 months
Storage temperature
store in a cool dry place
Country of production
Ukraine
For
for sushi
