Garcia Baquero Manchego Dip Cream-Cheese 125g
125 g
Ingridients
Manchego cheese from pasteurized sheep's milk (38%), Iberico cheese from a mixture of pasteurized sheep's, goat's and cow's milk (12%), milk protein, emulsifying salts: sodium phosphate, color: carotene, preservative: potassium sorbate.
Nutrition facts, 100 g
- Carbohydrates1.60g
- Calories248.00kcal
- Fats21.50g
- Proteins13.00g
General info
Brand
Garcia Baquero
Manufacturer
lacteas garcia baquero
Weight
125g
Fatness
50%
Storage temperature
2...8
Country of production
Spain
Cheese variety
manchego
The foundation
sheep milk