Master Cream Ultrapasteurized Confectionery Cream 26% 1000g

Water (53.4%), vegetable fat Akotop P38 (hydrogenated, refined vegetable fat), sugar (16.5%), stabilization system (4%) (sorbitol, dry glucose syrup, polyoxyethylene sorbitan monostearate, sodium citrate, sodium stearoyl lactylate, cellulose, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, locust bean gum, sodium phosphates, carboxymethylcellulose), cooking salt.