Riga Khlib Kraffin Yeast-Free Easter Cake 600g

This Easter craft bread made with natural sourdough is the choice for those who appreciate authentic artisanal flavor. Thanks to a long fermentation process without commercial yeast, it has a uniquely moist and springy texture. The combination of wheat and rye flour with malt creates a deep aroma, while dried apricots, raisins, and lemon zest add a festive touch. Natural butter, vanilla, and turmeric make this krafin incredibly tender, satisfying, and easy to digest. Authentic “live” baked goods for your table!