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Verest Grandma's Krovyanochka Boiled Blood Sausage First Grade - buy, prices for - photo 1
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Verest Grandma's Krovyanochka Boiled Blood Sausage First Grade

per 1 kg

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Description

Ingridients

Meat raw material – 15% (pork head meat), buckwheat groats, defibrinated edible blood, pork skin, table salt, bulb onion, spices (black pepper, nutmeg, coriander), granulated sugar, colour fixing agent – E250.

Nutrition facts, 100 g

  • Calories257.00kcal
  • Proteins13.00g
  • Fats7.00g
  • Carbohydrates35.60g

General info

  • Brand

    Верест

  • Manufacturer

    "Verest" LLC

  • Weight

    Weighing

  • Shelf life

    20 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • Variety of sausages

    boudin noir

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