Verest Fillet Boiled Sausage High Grade

Meat raw material – 100% (lean pork, pork side fat, fatty pork, poultry fillet – 10%), drinking water, salt, stabilizer – sodium tripolyphosphate, spices: black pepper and allspice, antioxidant – sodium isoascorbate, color fixative – E250. Casing is inedible.