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Verest Doctor Boiled Sausage High Grade - buy, prices for - photo 1

Verest Doctor Boiled Sausage High Grade

per 1 kg

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Description

Ingridients

Meat raw material - 95% (semi-fat pork, premium grade beef), drinking water, chicken eggs*, dry milk*, table salt, stabilizer sodium tripolyphosphate, granulated sugar, antioxidant sodium isoascorbate, spices nutmeg, color fixative E250. *allergen designation.

Nutrition facts, 100 g

  • Calories250.00kcal
  • Proteins13.00g
  • Fats22.00g
  • Carbohydrates0.40g
  • - of which saturated7.20g
  • Salt2.00g
  • - of sugar0.20g

General info

  • Brand

    Верест

  • Manufacturer

    "Verest" LLC

  • Weight

    Weighing

  • Shelf life

    28 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • Variety of sausages

    bologna

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