Farro Doctoral Sausage in Natural Shell Highest Grade
per 1 kg
Ingridients
Raw meat 95% (pork skimmed semi-fat, skimmed beef premium), drinking water, egg melange, table salt, skimmed cow's milk powder, a mixture of phosphate (stabilizers: E450, E451), sugar, antioxidant E316, mountain ground, stabilizer E250.
Nutrition facts, 100 g
- Carbohydrates1.20g
- Calories233.00kcal
- Fats18.50g
- Proteins13.00g
General info
Brand
Фарро
Manufacturer
"Kremenchugmeat" JSC
Weight
Weighing
Shelf life
12 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
bologna
The foundation
pork
