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Description
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Saltivskyi MK Veal Boiled Sausage High Grade
per 1 kg
18
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Description
Ingridients
Meat 70% (lean pork, high-grade beef, fatty pork), drinking water, lard 18%, pork or beef tongue 10%, egg powder, table salt, sugar, spice extracts, nutmeg extract, color fixative E250.
Nutrition facts, 100 g
- Calories318.00kcal
- Proteins12.00g
- Fats30.00g
General info
Brand
Салтівський М'ясокомбінат
Manufacturer
"Saltivskyi Meat Processing Plant" LLC
Weight
Weighing
Shelf life
20 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
veal
The foundation
veal
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