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Description
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Yatran Evening Boiled Sausage Second Grade
per 1 kg
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Description
Ingridients
Meat raw materials - 59% (second grade beef, fatty pork, second category offal, raw beef fat), drinking water, mechanically separated chicken meat, protein-fat emulsion (pork skin, drinking water), hydrated soy protein, first grade wheat flour, edible salt, spice and aromatic mixture (stabilizers (E450, E451), spices (white pepper, mustard, ginger, allspice, cardamom), dextrose, flavor enhancer E621, antioxidant E300, spice extracts (black pepper, nutmeg, nutmeg), hydrated corn protein, meat flavoring), stabilizer (thickeners (E407, E412, E415, E417), gelling agent E508), skim cow's milk powder, egg powder, natural dye Fermented rice, color stabilizer sodium nitrite.
Nutrition facts, 100 g
- Calories211.00kcal
- Proteins10.00g
- Fats18.00g
- Carbohydrates2.30g
General info
Brand
Ятрань
Manufacturer
"Yatran Meat Processing Plant" SLC
Weight
Weighing
Shelf life
21 days
Storage temperature
0...6
Country of production
Ukraine
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