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Harmash Italian Dry-cured Sausage ~300g
300 g
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Description
Dry-cured sausage of the highest grade "Italian" from TM "GARMASH" is produced according to Italian technologies. The shelf life in vacuum packaging is 120 days.
Ingridients
Meat raw materials 100% (pork without veins, lean, pork without veins, semi-fat, poultry without veins, back fat), table salt, ripening agent with spices, containing: chili pepper, nutmeg, onion; spice extracts: nutmeg, pepper on dextrose carrier; flavor enhancer: monosodium glutamate, edible salt, smoke; starting culture of microorganisms, color stabilizer: sodium nitrite.
Nutrition facts, 100 g
- Calories314.00kcal
- Proteins25.46g
- Fats23.12g
- Carbohydrates0.89g
General info
Brand
Гармаш
Manufacturer
"Garmash" Private Enterprise
Weight
310g
Shelf life
120 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
italian
The foundation
pork
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