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Farro Burgundy Raw Smoked Sausage Hight Grade - buy, prices for - photo 1

Farro Burgundy Raw Smoked Sausage Hight Grade

per 1 kg

6

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Description

Ingridients

Meat raw materials 96% (semi-fat trimmed pork, lean trimmed pork, pork brisket), table salt, additive for food industry (spices (black pepper, garlic), yeast extracts, dextrose, table salt, bamboo dietary fiber (carrier), antioxidant E300), color stabilizer E250.

Nutrition facts, 100 g

  • Calories384.40kcal
  • Proteins17.00g
  • Fats34.70g
  • Carbohydrates0.70g

General info

  • Brand

    Фарро

  • Manufacturer

    "Kremenchugmeat" JSC

  • Weight

    Weighing

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Variety of sausages

    burgundy

  • The foundation

    pork

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