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Farro Grand Dry-cured Sausage - buy, prices for - photo 1

Farro Grand Dry-cured Sausage

per 1 kg

Price:391.00

Ingridients

Meat: trimmed lean pork 25%, trimmed semi-fat pork 25%, trimmed beef of the first grade 25%, side lard 25%, table salt, additives for the food industry (dextrose, extracts of black pepper and garlic spices, dietary fiber (carrier)) , dietary fiber (carrier), color stabilizer E250).

Nutrition facts, 100 g

  • Calories633.00kcal
  • Fats65.00g
  • Proteins12.00g

General info

  • BrandФарро
  • Manufacturer"Kremenchugmeat" JSC
  • Shelf life120 days
  • Storage temperature0...6
  • CountryUkraine