Dry-Cured Salami Sausage in Red Pepper
per 1 kg
Ingridients
Pork meat, pork fat, topping (dried black pepper 7%, gelatin, pork preservative, E202, acidity regulator E262, seasonings, salt, seasoning extracts), salt, white pepper, garlic maltodextrin, glucose, sucrose, dextrose, glucose syrup, flavorings, dye: E120, beetroot juice concentrate, acidity regulator: E330, antioxidants: E392, E300, E301: starter cultures, preservative: E250.
Nutrition facts, 100 g
- Calories449.00kcal
- Fats42.00g
- Proteins22.00g
General info
Brand
Without brand
Manufacturer
bell polska sp. z o.o
Weight
Weighing
Shelf life
30 days
Storage temperature
2...8
Country of production
Ukraine
Variety of sausages
salami
