Tristan Stephenson Whiskey Odyssey: an Inquisitive Bartender about Malt, Rye and Bourbon Book

Tristan Stephenson is a bar expert, writer and businessman with nearly 20 years in the hospitality industry. He was named bartender of the year by Class Magazine 2012 and made the Harpers Hot 50 list in 2018. Co-founder of about a dozen bars and restaurants, author of the Curious Bartender podcast and YouTube channel. Writes about spirits and coffee, and provides advice on cocktail recipe development and bar openings.

Tristan Stephenson, whisky connoisseur and author of a series of bestselling books called The Curious Bartender, invites the reader to take a fascinating journey through the world's most interesting distilleries. The author tells the story of the origin of this drink: from the first attempts at distillation in ancient China and the invention of the dubious medicine of the Middle Ages, known as aqua vitae, to the modern age. You will learn about the proposed technologies and secrets of producers that are needed during the preparation of this drink, as well as recipes for exquisite whisky cocktails.

Number of pages: 288.