Danny Meyer Setting the Table The Transforming Power of Hospitality in Business Book
Restaurateur Danny Meyer founded his first establishment at the age of 27. Since then, he has owned a chain of upscale restaurants in New York, street food, bars, cafes and a catering company that serves restaurant food. The basis of his business philosophy is hospitality. How to combine haute cuisine and casual atmosphere? What do customers value more - good food or warmth and comfort? What should a restaurant in the most popular museum in the world look like?
Year of publication: 2019
Language of publication: Ukrainian
Cover: hardcover
Genre: business
Year of publication: 2019
Language of publication: Ukrainian
Cover: hardcover
Genre: business
General info
Manufacturer
"Nash Format-Internetri" LLC
Shelf life
unlimited
Storage temperature
in a dry place
Country of production
Ukraine
