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Danny Meyer Setting the Table The Transforming Power of Hospitality in Business Book

Prices:129.00 — 299.00

Restaurateur Danny Meyer founded his first establishment at the age of 27. Since then, he has owned a chain of upscale restaurants in New York, street food, bars, cafes and a catering company that serves restaurant food. The basis of his business philosophy is hospitality. How to combine haute cuisine and casual atmosphere? What do customers value more - good food or warmth and comfort? What should a restaurant in the most popular museum in the world look like?

Year of publication: 2019 

 Language of publication: Ukrainian 

 Cover: hardcover 

 Genre: business

General info

  • Manufacturer"Nash Format-Internetri" LLC
  • Shelf lifeunlimited
  • Storage temperaturein a dry place
  • CountryUkraine