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Danny Meyer Setting the Table The Transforming Power of Hospitality in Business Book
Prices:129.00₴ — 299.00₴
Restaurateur Danny Meyer founded his first establishment at the age of 27. Since then, he has owned a chain of upscale restaurants in New York, street food, bars, cafes and a catering company that serves restaurant food. The basis of his business philosophy is hospitality. How to combine haute cuisine and casual atmosphere? What do customers value more - good food or warmth and comfort? What should a restaurant in the most popular museum in the world look like?
Year of publication: 2019
Language of publication: Ukrainian
Cover: hardcover
Genre: business
General info
- Manufacturer"Nash Format-Internetri" LLC
- Shelf lifeunlimited
- Storage temperaturein a dry place
- CountryUkraine