S. Behr, R. Firth, R. Hall, A. James, J. Martin 100 Things to Know About Food Book

"100 facts about food" - a children's encyclopedia of food, its production technologies, as well as unexpected discoveries. Inside, not only interesting facts about the foods we eat, the history of dishes or strange taste preferences of historical figures, but also the necessary basic information about nutrients, vitamins, features of certain products.
With the book "100 facts about food" readers will be able to learn about your body, about healthy and harmful food, as well as how food can change the world. The publication will allow the reader to find out why it is impossible to make kiwi jelly, how many billions of cups of drinks people drink every day, as well as which spices are more expensive than silver and gold.
"100 facts about food" will promote a conscious attitude to food. Aurora Ogorodnyk became a gastro-expert of the Ukrainian edition.
At the end of the manual there is a glossary with thematic terms used in the book, as well as an index."100 facts about food" - a continuation of the series "100 facts about…", which has already published publications on space, history, computers and programming.
Language: ukrainian.
Year of publication: 2020.
Translator: Anna Leliv.
Size: 84x100/16.
Binding: hardcover.
Circulation: 2000.