Book Cuisines of Slavic Peoples
This book contains the best of the best recipes of the Slavic peoples. With its help, you will find out how many recipes for borscht there really are, what they serve for lunch in Belarus and Bulgaria, and what desserts are served in Poland. Now you will be able to make a mini-voyage to one or another country every day without crossing the threshold of your own kitchen. In addition, on the pages of the publication you will find a fascinating historical review on the subject of culinary traditions of the ancient Slavs. We promise, it will be interesting... and very tasty!
Number of pages: 224.
Language: Russian.
Number of pages: 224.
Language: Russian.
General info
Shelf life
unlimited
Storage temperature
in a dry place
Country of production
Ukraine
