Tasty Style Bread Corn and Rice with Quinoa 4pcs 30g

Tasty Style Quinoa Corn Rice Cakes are baked using a unique blend of whole grains of corn, rice and quinoa.
Quinoa Rice and Corn Cakes contain vitamins B, A, K, E, D, phosphorus, potassium, calcium, copper, iron, potassium, magnesium and many other beneficial amino acids and antioxidants. These crispbreads normalize the work of the gastrointestinal tract, strengthen the overall tone of the body and keep you young.
Thanks to modern equipment, the time for heat treatment of grains is 5-8 seconds, which allows you to preserve vitamins, proteins, amino acids and other useful microelements.
One loaf contains 4 times fewer calories than one slice of bread, while the degree of saturation is the same.