Rumyanets for toasts cutting bread 350g

To bake perfect toast bread, we have developed a unique technology based on cold kneading of dough and a special way of forming bread. That is why our toasts have finely porous, elastic flesh and the thinnest and most elastic crust. All slices are the correct thickness and dry evenly in a toaster or frying pan. Each crouton turns out incredibly crispy. We add milk powder to our “Toast Classic”, so it has a delicate creamy taste. We recommend “Toast Classic” for preparing delicious sweet toasts with chocolate or nut butter and bananas.