Vinnytsyakhlib Borodinskyy Bread 400g
400 g
Ingridients
Peeled rye flour, drinking water, wheat flour of the second grade, sugar, fermented rye malt, starch syrup, table salt, caraway seeds, pressed baking yeast.
Nutrition facts, 100 g
- Carbohydrates40.20g
- Calories192.00kcal
- Fats1.30g
- Proteins6.90g
General info
Brand
hlibna hata
Manufacturer
"Vinnytsiakhlib" Production Enterprise
Weight
400g
Shelf life
5 days
Storage temperature
6...28
Country of production
Ukraine
The foundation
rye-wheat