Kyyivkhlib Finnish Sliced Bread 400g

Baking rye flour, first-grade wheat flour, drinking water, Leypomo sugar syrup, fermented dry rye malt, salt, baking mix "Enzyme Sauer 200" (water, whole-grain fermented rye flour, fermentation products: lactic and acetic acid, salt, malt extract), Brownextra bread mix (ground barley malt, rye flour, rapeseed oil), pressed baker's yeast, coriander.