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Yeast-free Rye Bread 300g
300 g
52
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Description
NOVUS masters spread rectangular loaves of rye dough on flat perforated sheets and bake them. Yeast-free bread made from cereals has a rich, slightly sour taste and a bright aroma. It goes well with smoked or salted fish, lemons, sprats, cheese, fresh tomatoes and cucumbers.
Ingridients
Rye sourdough (peeled rye flour, drinking water, mesophilic bacteria); drinking water; premium wheat flour; rye flour; fermented rye malt; white sugar; table salt; dough improver (contains wheat gluten); decoration: rye bran.
Nutrition facts, 100 g
- Calories202.30kcal
- Proteins6.10g
- Fats1.00g
- Carbohydrates38.30g
General info
Brand
Майстри Смаку
Manufacturer
Own production
Weight
300g
Shelf life
24 hours
Storage temperature
7...25
Country of production
Ukraine
The foundation
rye
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