VitoGrano Whole Wheat Bread with Fenugreek on Wheat Sourdough 300g

Fermented grain - 42.8% (milled wheat grain - 21%, drinking water, wheat starter 4% (wheat flour, drinking water, extra salt, mesophilic bacteria)), drinking water, milled wheat grain - 21%, wheat flour - 7.3%, invert syrup 1. 2% (white sugar, drinking water, neutralizer: baking soda (E500), oxidizer: citric acid (E330)), wheat gluten, extra salt, baking improver (contains wheat gluten), pressed baker's yeast, fenugreek seeds - 0.2%.