Bulochkin Transcarpathian Bread with Rye Malt 300g
300 g
Transcarpathian bread, made with sourdough according to an old recipe. Bestseller among sourdough breads.
Ingridients
Premium wheat flour, drinking water, rye malt, pressed baking yeast, salt, skimmed milk powder.
Nutrition facts, 100 g
- Carbohydrates47.20g
- Calories225.00kcal
- Fats0.70g
- Proteins6.90g
General info
Brand
Bulochkin
Manufacturer
Shturmak M.M. Private Entrepreneur
Weight
300g
Shelf life
72 hours
Storage temperature
6...28
Country of production
Ukraine