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Description
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Yeast-free Wheat-Rye Bread 290g
290 g
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Description
Ingridients
Wheat flour 54.4%, water, bakery mix (contains wheat flour), table margarine, salt, sugar, wheat gluten, rye flour 6%, flax, malted flour, malt extract, whole grain fermented flour 24%.
Nutrition facts, 100 g
- Calories272.00kcal
- Proteins8.00g
- Fats4.00g
- Carbohydrates49.00g
General info
Brand
Without brand
Manufacturer
"Tavria Plus" Private Enterprise
Weight
290g
Shelf life
48 hours
Storage temperature
6...28
Country of production
Ukraine
The foundation
rye-wheat
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