Dziugas Vilnus Cheese 45%

Product description from producer

Vilnius is a light yellow semi-hard cheese. It has a moderately hard texture with uneven holes and cracks. Industrial Vilnius is made from pasteurized cow's milk and is an excellent complement to brown/rye bread and dark beers. Vilnius is a common table cheese; it is eaten in salads, melted in sauces, with potatoes, in pies and sandwiches.