St.Clemens Danablu Cheese 50%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, fermented cultures, cultures of noble mold (Penicillium roqueforti), bacterial enzyme.
Nutrition facts, 100 g
- Carbohydrates0.70g
- Calories346.00kcal
- Fats30.00g
- Proteins20.00g
General info
Brand
St.Clemens
Importer
"Garmonia Smaku" TH" Private Enterprise
Weight
Weighing
Fatness
50%
Shelf life
300 days
Storage temperature
2...6
Country of production
Denmark
Cheese variety
danablue
The foundation
cow milk