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Villa Milk Thermostatic Kefir 2.5% 1l - buy, prices for - photo 1

Villa Milk Thermostatic Kefir 2.5% 1l

1 l

4

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Description

Kefir thermostatic 2.5% is produced by thermostatic method. After pasteurization, a starter is added to the milk, after which an automated filling process into consumer containers takes place. Then the product is sent to a thermostatic chamber, where at the temperature of the starter operation with an exposure of up to 12 hours, the fermentation process takes place. The formation of a clot occurs directly in the container that you see in the store.

Ingridients

Normalized cow's milk, starter culture of pure lactic acid bacteria using kefir fungi.

Nutrition facts, 100 g

  • Calories50.00kcal
  • Proteins2.80g
  • Fats2.50g
  • Carbohydrates4.10g
  • Salt0.70g
  • - of sugar0.00g

General info

  • Brand

    Villa Milk

  • Manufacturer

    "Villa Milk" LLC

  • Volume

    1000ml

  • Fatness

    2.5%

  • Shelf life

    5 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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