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Villa Milk Thermostatic Kefir 2.5% 1l
1 l
4
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Description
Kefir thermostatic 2.5% is produced by thermostatic method. After pasteurization, a starter is added to the milk, after which an automated filling process into consumer containers takes place. Then the product is sent to a thermostatic chamber, where at the temperature of the starter operation with an exposure of up to 12 hours, the fermentation process takes place. The formation of a clot occurs directly in the container that you see in the store.
Ingridients
Normalized cow's milk, starter culture of pure lactic acid bacteria using kefir fungi.
Nutrition facts, 100 g
- Calories50.00kcal
- Proteins2.80g
- Fats2.50g
- Carbohydrates4.10g
- Salt0.70g
- - of sugar0.00g
General info
Brand
Villa Milk
Manufacturer
"Villa Milk" LLC
Volume
1000ml
Fatness
2.5%
Shelf life
5 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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