LatteR Lactose Free Kefir 2.5% 200g
200 g
Ingridients
Milk cow whole, milk cow fat, skimmed milk, enzyme lactase, leaven of pure cultures of lactic acid microorganisms for the production of kefir.
Nutrition facts, 100 g
- Carbohydrates4.00g
- Calories50.00kcal
- Fats2.50g
- Proteins2.90g
General info
Brand
Latter
Manufacturer
"Chernigiv Dairy Plant" PJSC
Weight
200g
Fatness
2.5%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine