Torino Cappelli Wholegrain Pasta 500g
500 g
Torino Cappelli high-fibre whole-grain pasta is shaped like a round button. Wholemeal Cappelli is a great shape because it binds the sauce well and makes the portion taste good. It is particularly recommended as a side dish, to salads and soups. Wholemeal flour is used in the production of Cappell. Wholemeal flakes contain all the valuable parts of the grain and give the pasta a rich grain flavour. High fibre content. Cooking time: 7 min. 70% wholemeal.
Ingridients
Durum wheat flour (70%), durum wheat flour, water.
Nutrition facts, 100 g
- Carbohydrates62.00g
- Calories350.00kcal
- Fats2.00g
- Proteins16.00g
General info
Brand
Torino
Manufacturer
raisio nutrition
Weight
500g
Shelf life
12 months
Storage temperature
5...25
Country of production
Finland
According to the composition of the dough
wholegrain
