Fruit Farm Apricot Jam 230g
390 g
Ingridients
Apricot (40%), sugar, acidity regulator citric acid, gelling agent fruit pectin.
Nutrition facts, 100 g
- Carbohydrates82.00g
- Calories321.00kcal
- Fats0.00g
- Proteins1.00g
General info
Brand
Fruit Farm
Weight
390g
Storage temperature
0...25
Country of production
Greece
Method
canned
The foundation
apricot