Winetime Fish Soup with Sturgeon, Salmon and Trout 400g

Drinking water, potatoes, sturgeon 10%, river trout fillet 10%, salmon fillet 10%, carrots, onion, dry white wine, celery, butter, kombu, parsley, dill, garlic, salt, ground black pepper, bay leaf, hondashi (salt, glucose, tuna flakes powder, amino acids, hydrolyzed protein, tuna flakes extract). Allergens: dairy products, celery, fish.