Product info
Description
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Vega Sotuelamos Sheep Cheese in Rosemary 55%
per 1 kg
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Description
Ingridients
Pasteurized sheep's milk, salt, calcium chloride, rennet, lysozyme (derived from eggs), lactic acid enzyme.
Nutrition facts, 100 g
- Proteins23.80g
- Fats38.60g
- Carbohydrates1.30g
- - of which saturated27.50g
- Salt1.59g
- - of sugar0.50g
General info
Brand
Vega Sotuelamos
Manufacturer
quesos vega sotuelamos sl
Weight
Weighing
Fatness
55%
Shelf life
365 days
Storage temperature
2...6
Country of production
Spain
Taste-aroma
rosemary
The foundation
sheep milk
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