Zarechie Yogurt tradirional 1.0% 400g
400 g
Zarechye low-fat yogurt “Traditional” is a fermented milk product made with the use of a mixture of yeast microorganisms — thermophilic and lactic acid streptococci and Lactobacillus bulgaricus. The finished product does not undergo additional heat treatment; therefore it contains live lactic acid bacteria that are so useful for our body. It has a delicate texture and a pleasant sour-milk taste.pure cultures of lactic acid bacteria
Ingridients
clean cultures of lactic acid bacteria, whole cow's milk
Nutrition facts, 100 g
- Carbohydrates4.00g
- Calories37.00kcal
- Fats1.00g
- Proteins3.10g
General info
Brand
Заречье
Manufacturer
"Kupyansk Milk Canning Factory" PrJSC
Weight
400g
Fatness
1%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk