Mother Farm Greek Yogurt 1% 250g
250 g
Greek yogurt 1% fat is thicker and more concentrated than regular yogurt. This density is due to the fact that yogurt is enriched with milk protein and fermented with high-quality yoghurt starters. It is especially useful for athletes during strenuous training, as well as when dieting for weight loss. This yogurt has no sugar and contains a lot of calcium.
Ingridients
Whole cow's milk, skimmed cow's milk, milk protein, ferment pure cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates4.50g
- Calories192.50kcal
- Fats1.00g
- Proteins4.80g
General info
Brand
Mother
Manufacturer
Evstatko S.O. Private Entrepreneur
Weight
250g
Fatness
1%
Shelf life
21 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk
















