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Azorel Muks Probiotic-Yogurt 1% 500g
500 g
11
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Description
Drinking yoghurts are produced by the tank method using short-term pasteurization of milk. Direct-introduced starter cultures containing probiotic cultures are used. Clotting takes place in the fermenter. After the product is ready, the clot is broken and the fruit filler is added.
Ingridients
Normalized cow's milk, yogurt cultures (lactobacilli and thermophilic streptococcus), probiotics (bifidobacteria and lactobacilli acidophilus).
Nutrition facts, 100 g
- Calories41.40kcal
- Proteins3.30g
- Fats1.00g
- Carbohydrates4.80g
General info
Brand
Азорель
Manufacturer
"Azorel" LLC
Weight
500g
Fatness
1%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
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