Azorel Thermostatic Plain Yogurt 4% 100ml
100 ml
Thermostatic yoghurts are represented by four types: without filler - 4% fat, Mux - 1% fat and fruit - apricot-peach and cherry. 25 g is added to the bottom of the glass. fruit filler, then fermented milk is added. Further, the products go through the process of fermentation in a thermostatic chamber.
Ingridients
Whole cow's milk, yoghurt starter cultures.
Nutrition facts, 100 g
- Carbohydrates4.80g
- Calories68.00kcal
- Fats4.00g
- Proteins3.30g
General info
Brand
Азорель
Manufacturer
"Azorel" LLC
Volume
100ml
Fatness
4%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk