Akura Pink Pickled Ginger 450g
450 g
Ginger is a cultivated plant from southern and eastern countries, often used in cooking. The main value is the root of the plant - and, moreover, not only fresh, but also pickled. The great benefit lies in the composition of the pickled root. It contains: a complex of vitamins C, B1 and B2, A; amino acids; essential oils; elements sodium, calcium, phosphorus, iron, zinc and potassium. Important! Pickled ginger should not be consumed in large quantities.
Ingridients
Pickled ginger, drinking water, table salt, acidity regulators (acetic acid for the food industry, citric acid for food), preservative (potassium sorbate), flavor and aroma enhancer (monosodium glutamate), sweeteners (aspartame, saccharin), artificial red dye (E129).
Nutrition facts, 100 g
- Carbohydrates3.30g
- Calories63.00kcal
- Fats4.40g
General info
Brand
Akura
Manufacturer
Shvorak S.I. Private Entrepreneur
Weight
450g
Shelf life
18 months
Storage temperature
0...25
Country of production
Ukraine
Genus-species
ginger
For
for sushi
