Veladis Herring Caviar in Cheese Sauce with Smoked Salmon 160g
160 g
Ingridients
Herring caviar 43%, deodorized refined sunflower oil, pieces of smoked salmon meat 7% (grown in aquaculture), drinking water, sugar, table salt, acidity regulator - acetic acid, thickeners: dry egg yolk, xanthan gum gum, modified potato starch, preservatives: potassium sorbate, sodium benzoate, flavoring, cheese powder 0.03%.
Nutrition facts, 100 g
- Carbohydrates6.40g
- Calories354.00kcal
- Fats34.10g
- Proteins5.40g
General info
Brand
Veladis
Manufacturer
Stingray Company Ltd.
Weight
160g
Shelf life
6 months
Storage temperature
-6...6
Country of production
Ukraine
Taste-aroma
smoked salmon
The foundation
herring