Sudrablinis Keta Premium Red Wild Chum Salmon Roe 100g
100 g
Wild salmon caviar (lat. Oncorhynchus keta). The fish are caught in the Pacific Ocean in the crystal clear waters of Alaska. The spawning period lasts from June to October. Caviar size: 5-7mm in diameter. Caviar is rich in omega-3 fatty acids and powerful antioxidants. Contains vitamins A, E, D, proteins, fatty acids, folic acid, phosphorus, iodine and calcium. The protein content is 32%, which, by the way, is processed much faster and better than meat and dairy proteins. Very well suited for people with high physical activity.
Color and taste of caviar: chum salmon eggs are large, have a delicate taste and color from yellowish-orange to orange.
Color and taste of caviar: chum salmon eggs are large, have a delicate taste and color from yellowish-orange to orange.
Ingridients
Salmon roe (Oncorhynchus keta), table salt, preservatives: potassium sorbate, sodium benzoate.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories201.00kcal
- Fats8.90g
- Proteins30.20g
General info
Brand
Sudrablinis
Manufacturer
sudrablinis sia
Weight
100g
Shelf life
8 months
Storage temperature
0...6
Country of production
Latvia
Genus-species
chum salmon
The foundation
salmon
