Yagotynskyi Cherry-Rhubarb Yogurt 2.1% 280g
280 g
Thick yoghurts of TM "Yagotynskie" are produced at ALC "Yagotinsky butter plant" on new technological equipment from high-quality milk, which is purchased from large farms. They are made using ultrafiltration technology, which gives the yoghurt a denser consistency. Yoghurts contain milk, starter cultures and fillers. The flavors of fillers in yoghurts are both classic - blueberries, strawberries, mangoes, as well as interesting combinations such as peach-passionfruit and cherry-rhubarb.
Ingridients
Concentrated milk by ultrafiltration, pasteurized fruit filler "Cherry-Rhubarb" - 15% (white crystal sugar, drinking water, frozen rhubarb - 20%, cherry puree - 10%, concentrated cherry juice - 10%, stabilizer - modified corn starch cherries, rhubarb flavor, acidity regulators: citric acid, sodium citrate), fermentation culture - lactic acid bacteria
Nutrition facts, 100 g
- Carbohydrates10.50g
- Calories85.00kcal
- Fats2.10g
- Proteins6.00g
General info
Brand
Яготинське
Manufacturer
"Yagotynsky Butter Plant" SLC
Weight
280g
Fatness
2.1%
Shelf life
21 days
Storage temperature
0...6
Country of production
Ukraine
Taste-aroma
rhubarb
The foundation
cow milk