Cheese Club Monk Aged Hard Cheese 50% block
per 1 kg
Exclusive hard cheese with a rich taste, in which the sweet spiciness is combined with milk-fruit and spicy shades, and the delicate aftertaste prolongs the delight of the magical aroma.
Ingridients
Normalized pasteurized milk, table salt, hardening agent - calcium chloride, preservatives (lysozyme, natamycin), enzyme-derived milk coagulation enzyme, yeasts (mesophilic and/or thermophilic lactic acid microorganisms).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories416.00kcal
- Fats33.60g
- Proteins28.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
monk
The foundation
cow milk