Shostka Lytsar Hard Cheese with Aroma of Melted Milk 50% 135g
135 g
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitrate, flavoring "melted milk", bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), natural dye annatto extract, lactic enzyme preparation (of microbiological origin).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories357.00kcal
- Fats28.50g
- Proteins25.00g
General info
Brand
Шостка
Manufacturer
"Lactalis Sumy" PrJSC
Weight
135g
Fatness
50%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk