Leerdammer Caractere Cheese 48% 125g
125 g
Ingridients
Pasteurized cow's milk, table salt, lactic acid cultures, milk-coagulating enzyme preparation (microbiological origin), natural dye annatto extract.
General info
Brand
Leerdammer
Manufacturer
"Bel Shostka Ukraine" PJSC
Weight
125g
Fatness
48%
Storage temperature
4...8
Country of production
Netherlands
Cheese variety
leerdamer