Asparagus Gluten-Free Sorghum Flour 500g - buy, prices for - photo 1

Asparagus Gluten-Free Sorghum Flour 500g

500 g

Sorghum grain does not contain gluten, therefore it is suitable for dietary nutrition of people with gluten intolerance, a source of many vitamins, minerals, antioxidants, folic acid, vegetable protein and complex carbohydrates. Bread and various pies made from sorghum flour are not only healthy, but also very tasty.

Ingridients

Gluten-free sorghum flour.

Nutrition facts, 100 g

Carbohydrates66.20g
Calories388.00kcal
Fats10.70g
Proteins10.80g

General info

Brand
AsparagUS
Manufacturer
"Asparagus-LTD' LLC
Weight
500g
Shelf life
12 months
Storage temperature
0...25
Country of production
Ukraine

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