Professional Salmon Fillet on Skin 5+kg
per 1 kg
Trim C according to classification. The scales have been removed. The spine and rib bones were removed. The dorsal fin has been removed. The operculum is removed. Abdominal fat and pelvic fin removed. Pinbong bones removed.
Ingridients
Salmon fillet on the skin of professional processing, chilled.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories216.00kcal
- Fats16.00g
- Proteins20.00g
General info
Brand
Without brand
Importer
Metro Cash & Carry Ukraine LLC, metro cash&carry ukraine
Weight
Weighing
Shelf life
5 days
Storage temperature
0...2
Country of production
Norway
Genus-species
salmon
The foundation
salmon